Robert
Board Bandit
Sneaky
Posts: 333
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Post by Robert on Oct 3, 2005 17:52:14 GMT -5
Prep: 15 min. Total: 1 hour 10 min (incl. Refrigeration)
1 cup creamy peanut butter 1/2 cup sugar 1 egg 4 squares Baker's semi-sweet chocolate 1/2 cup finely chopped unsalted peanuts
Preheat: oven to 325 F MIX peanut butter< sugar< and egg until well blended> refrigerate 30 MIN. Roll peanut butter mixture into balls and place 2 in apart on ungreased baking sheet, flatten each ball in a criss-cross pattern with a fork. Bake 18 to 20 minutes or until lightly browned, cool for 5 min then remove to wire rack and cool completely. Melt Baker's chocolate in microwave on high for 2 minutes stirring every minute or until chocolate is fully melted. Dip each end of cookies in the melted chocolate and then roll in chopped peanuts. Place on a sheet of wax paper to cool...Enjoy
Makes 18 servings.
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Josh
Completely Lost
I work too hard.
Posts: 450
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Post by Josh on Oct 4, 2005 15:04:56 GMT -5
A great from-scratch recipe anyone can make. The secret to these is the self rising flour for light, fluffy pancakes.
1 1/2 cups flour 1 cup milk 2 large eggs 1/2 cup sugar (or less, sweeten to taste) 1 teaspoon vanilla
Mix all ingredients in a large bowl with a wire wisk or electric beaters until there are no lumps. Add water if you prefer slightly runnier batter. Fry at medium-high heat to prevent burning. Makes approx six 8" pancakes.
Here are things you can add for fun. Halloween: 1 cup pumpkin pie filling Spiced: 1 tablespoon ground cinnamon, 1 tsp. maple flavoring instead of vanilla, 1 tsp. nutmeg. Apple: 1 cup applesauce, 2 tsp. ground cinnamon.
My favorite toppings include syrup or powdered sugar, blueberries, strawberries, apples, bananas, or jellies.
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Robert
Board Bandit
Sneaky
Posts: 333
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Post by Robert on Oct 4, 2005 18:41:24 GMT -5
Peanut Butter Fudge Brownies
INGREDIENTS:
Chocolate Batter: 2 cups sugar 1 cup butter, room temperature 2 teaspoons vanilla 4 eggs 1 1/2 cups all-purpose flour 3/4 cup cocoa, unsweetened 1 teaspoon baking powder 1/2 teaspoon salt 1 cup peanut butter chips . Peanut Butter Batter: 3/4 cup peanut butter 1/3 cup butter, room temperature 1/3 cup sugar 2 tablespoons all-purpose flour 2 eggs 1 teaspoon vanilla . Frosting: 3 ounces unsweetened chocolate 3 tablespoons butter 2 2/3 cup confectioners' sugar 1/4 teaspoon salt 1 teaspoon vanilla 3 1/2 to 5 tablespoons water
PREPARATION:
Grease and flour a 13x9-inch baking pan. In mixing bowl, cream 2 cups sugar and 1 cup butter until light and fluffy. Add 2 teaspoons vanilla and 4 eggs, 1 at a time, beating well after each addition. Gradually add 1 1/2 cups flour, cocoa, baking powder, and 1/2 teaspoon salt. to the creamed mixture. Mix well. Stir in peanut butter chips. In a small bowl, cream peanut butter and 1/3 cup butter. Add 1/3 cup sugar and 2 tablespoons flour; blend well. Add 2 eggs and 1 teaspoon vanilla; beat until smooth. Spread half of the chocolate mixture in prepared baking pan. Spread the peanut butter batter over chocolate batter. Spread remaining chocolate batter over top. Gently cut through layers with a knife to create a marbled look.
Bake brownies at 350° for 40 to 0 minutes, or until top springs back with lightly touched in center with finger. Brownies should begin to pull away from sides of pan. Cool completely in pan.
In a medium saucepan, melt 3 squares of chocolate with 3 tablespoons of milk, stirring constantly. Remove from heat. Stir in confectioners' sugar, 1/4 teaspoon salt, and 1 teaspoon vanilla, along with enough water to make frosting smooth and spreadable. Spread frosting over the cooled brownies and cut into bars.
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angelbean
Guardian Angel
Completely Angelic
Too many kids, and not enough time to keep in touch! God Bless!
Posts: 196
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Post by angelbean on Nov 28, 2005 16:42:01 GMT -5
Robert, I don't know you, but if Josh says you're cool then you MUST BE! 'Cause we all know how cool Josh is! Right? Anyhow! I AM VERY HUNGRY FOR CHOCOLATE DIPPED PEANUT BUTTER COOKIES! I love ANYTHING chocolate-dipped! Chocolate is my main food group ;D ! LOL Take Care!
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